Conch is a single shelled marine mollusks or Sea snail.The queen conch has a large spiral shaped she'll with a wide flaring lip,the adult queen conch are between eight to ten inches.This sweet Sea snail is usually found in warm water from Florida to Brazil.The queen conch is a traditional delicacy eaten by the Bahamas.
6 steps to Prepare a Conch
Though every person's has his or her choice.But the steps is highly recommended by all,who wants to prepare a delicious Conch.
1: Tenderize the conch throughly with mallet
2: Coat it with flour seasoned with salt and pepper
3: Dip it in egg batter
4: Fry the conch with hot oil until it turns golden brown
5: Drain the conch on paper towels
6: Add lemon juice
Conclusion
Conch can be steamed,stewed, grilled, cooked in rice and soup(depending on your choice).This delicious Sea snail can also be eaten with a tartar sauce.
This delicious Sea snail should not be joked with, being exported,I guess its might be in your country,you can give it a trial.
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