S-hold Gists

Conch has so many uses, and are highly valued by,both the South and North American. Conch is a excellent source of protein and are regarded for its therapeutic value.Research shows that conch is rich for the body, people eating conch also testify that. In order to extract the conch,a hole is made at the base of the shell.Then a knife will be inserted through the hole in order to nudge the Conch to the entrance of the shell,so that one can pull it out.   < 4 Major parts of the Conch The Head The internal organs The mantle The muscular foot      Preparing conch for Food Preparing conch for consumption isn't that easy,one needs to be patient and do it gentle, along with concretration in order not to injured his or herself. 1. The skin and all inedible parts are cut away 2. The tough skin that covers the foot can be eaten        Industrial use of Conch Conch are used for shell jewelry,the shell with pink flaring lip is beautiful and very popular among she'll collector.        

Conch is a single shelled marine mollusks or Sea snail.The queen conch has a large spiral shaped she'll with a wide flaring lip,the adult queen conch are between eight to ten inches.This sweet Sea snail is usually found in warm water from Florida to Brazil.The queen conch is a traditional delicacy eaten by the Bahamas.    6 steps to Prepare a Conch Though every person's has his or her choice.But the steps is highly recommended by all,who wants to prepare a delicious Conch. 1: Tenderize the conch throughly with mallet 2: Coat it with flour seasoned with salt and pepper 3: Dip it in egg batter 4: Fry the conch with hot oil until it turns golden brown 5: Drain the conch on paper towels 6: Add lemon juice                Conclusion Conch can be steamed,stewed, grilled, cooked in rice and soup(depending on your choice).This delicious Sea snail can also be eaten with a tartar sauce. This delicious Sea snail should not be joked with, being exported,I guess its might be in your countr